Blog
Keep up with our updates about new products, ingredients, growers, processes, etc. We love sharing everything about what we’re working on.
Loyal to our Essence
Our 2024 cacao harvest. The months from December to April are traditionally abundant with cacao in this region of Ecuador. However, the impact of El Niño rains has been profound.
The First Chocolate Batch of the Year
Ingenuity and persistence were the key elements in crafting our first chocolate batch of the year.
Remembrance the past and embracing the future
We feel an outstanding commitment two weeks before travelling to the Northwest Chocolate Festival, Bellevue, Washington, the most important chocolate show in the US, to exhibit our 2023 harvest of Cárdenas Chocolate.
Cacao: the archaeological find that changed everything
This stunning stone mortar shaped like a cacao pod dating 5,000 years ago was found at the Santa Ana - La Florida, Ecuador. To discuss how this major discovery has put Ecuador at the epicentre of cacao history, we meet with Archeologist Francisco Valdez.
Nature, talent, history and soul
How privileged we are to craft our chocolate in this part of the world where nature, talent, history and soul converge!
A Moment of Joy and Emotion
Ephemeral art inspired us to create this chocolate expression with dried flowers.
A Symbol of Feminine Power
We dedicate this chocolate to creative, resilient, committed, passionate women worldwide. Your stories inspire us.
A beautiful Ecuadorian - British Connection
We end January with a fabulous visit from the UK to Manabí, Ecuador.
Efforts and intentions for 2023
Everything we achieved in 2022 results from the fact that our efforts are highly valued in sophisticated, overseas markets. And it wouldn’t have been possible without the commitment of our fabulous team. We hope your intentions come to fruition and that life surprises you in 2023.
Phenomenal Women
A superb collaboration with phenomenal women to celebrate International Women’s Day.
A second life for heritage cacao
As February begins, we are excited to resume the project we started six months ago: the regeneration of 1,000 Nacional cacao trees from 1983.
Un saludo de año nuevo
Today on Three Kings Day, we celebrate the last Christmas event with a "rosca de reyes", a hot chocolate and the love from our family and closest friends.
It’s World Cacao Day!
Thanks to all cacao growers for your excellent work on World Cacao Day.
Cárdenas Chocolate raises the flag of Ecuadorian chocolate in NYC
We finally made it to Manhattan. Cárdenas Chocolate is now available at 2 Beans in New York, our first point of sale in the EEUU.
Un nuevo chocolate para una nueva era
The purest, Tierra Hermosa 100%, by Cárdenas Chocolate, has arrived in Europe.
Seven women and their passion for cacao and chocolate
We celebrate International Women's Day by telling the stories of seven women from the world of cacao and chocolate from Ecuador, Spain, the United Kingdom and Venezuela.
La reconquista del chocolate de especialidad en España
Revisamos los libros de historia y recordamos como llega el chocolate a España
An award given to a shared passion
Life never stops surprising us, and we are beyond grateful.