London Academy of Chocolate Award Winner 2018. Enjoy the sophisticated floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Intoxicating dark chocolate named "Tierra Hermosa" (Beautiful Land) after its origin Manabí, Ecuador; it's our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance.

London Academy of Chocolate Award Winner 2018. Enjoy the sophisticated floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Intoxicating dark chocolate named "Tierra Hermosa" (Beautiful Land) after its origin Manabí, Ecuador; it's our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance. You will adore the intensity of the cacao nibs!

London Academy of Chocolate award-winning 2020. Deep, opulent and elegant. Tierra Hermosa 72% with speciality coffee from Jipijapa, harvested in Ecuador since 1850. Speciality chocolate which enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. The perfect way to finish a dinner party with a piece of this chocolate and your favourite red wine or cognac.

Intriguing and simply delicious. Tierra Hermosa 72% with sea salt. For those who love adventurous experiences. This speciality chocolate enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Tree-to-bar, especially hand-selected cacao beans by a group of growers from Manabí, Ecuador. It's a beautiful pairing with a single malt.

Decadent and exotic. Blueberries and strawberries harvested in the Andean mountains of Ecuador beautifully combined with Tierra Hermosa 72%. This speciality chocolate enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Enjoy the sophisticated flavours of this cacao harvested by a small group of growers from Manabí, Ecuador. An ideal pairing with a delicate cheese and your favourite red wine.

A limited-edition chocolate bar. This unique Arriba Nacional single-origin Manabí, Ecuador has been crafted into delectable dark chocolate. It's perfumed and sprinkled with luscious mango that grows in the tropics of Ecuador. Enjoy it on a sunny day, ideally with a Reisling or white wine.

London Academy of Chocolate award-winning 2020. Delicate and rich. Crystalised pieces of natural ginger and orange peel deliciously blended with our signature chocolate Tierra Hermosa 72% from Manabí, Ecuador. All made by hand. Enjoy its sophisticated flavours with a glass of rose wine.

London Academy of Chocolate Award Winner 2018. Enjoy the sophisticated floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Intoxicating dark chocolate named "Tierra Hermosa" (Beautiful Land) after its origin Manabí, Ecuador; it's our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance.