London Academy of Chocolate award-winning 2020. Deep, opulent and elegant.
Tierra Hermosa 72% with speciality coffee from Jipijapa, harvested in Ecuador since 1850. Speciality chocolate which enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. The perfect way to finish a dinner party with a piece of this chocolate and your favourite red wine or cognac.